# Egg Roll in a Bowl

A deconstructed egg roll dish drizzled with spicy mayo.

- Cuisine: Chinese
- Category: Salad
- Language: en

## Ingredients

- 1 onion
- 4 tablespoons QP mayo
- regular mayo
- 1 tablespoon sriracha
- oil
- 1 pound ground beef
- 4 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- 1 tablespoon garlic paste
- 1 tablespoon sriracha
- 1 teaspoon ginger
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 pound bag shredded coleslaw mix (shredded cabbage and carrots)

## Instructions

1. Dice one onion.
2. To make spicy mayo, combine 4 tablespoons of QP mayo (or regular mayo) with 1 tablespoon of sriracha.
3. Add some oil to the Blackstone or skillet.
4. Add the diced onions and cook for a couple of minutes.
5. Add 1 pound of ground beef to the onions.
6. Mix the ground beef into the onions and cook on medium heat until browned.
7. Add 4 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of hoisin sauce, 1 tablespoon of garlic paste, 1 tablespoon of sriracha, 1 teaspoon of ginger, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
8. Add 1 pound bag of shredded coleslaw mix (shredded cabbage and carrots) to the ground beef mixture.
9. Stir fry until the cabbage is wilted.
10. Serve on a plate and drizzle with spicy mayo or Thai sweet chili sauce.

## Equipment

- Blackstone (or skillet)

## Tips

- You can save onion scraps for soup broth.
- Feel free to use any ground meat like pork, chicken, or turkey.
- If you like it spicier, add more sriracha.
- Thai sweet chili sauce is also a good topping.
- You can make this on a skillet too.

## Source

- Original video: https://www.facebook.com/reel/4380835915568113
- Recipe page: https://www.cliprecipe.com/recipe/515a7ac9-5595-4fab-a0dc-9f9c5dc847ac
- Extracted: 2026-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt