# Chicken Schnitzel 101

A crispy, golden-brown chicken schnitzel recipe that is easy to follow and delicious.

- Servings: 2 servings
- Total time: 4 min
- Cuisine: German
- Category: Dinner
- Language: en

## Ingredients

- 1.25 cup flour
- 2 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp black pepper
- 1.5 tbsp dried oregano
- 1 tbsp mustard powder
- 1 whole egg
- 1 tsp soy sauce
- 1.5 cup panko breadcrumbs
- 8 fresh thyme sprigs
- 1 bottle olive oil
- 1 pinch salt
- 1 pinch rosemary salt
- 1 lemon

## Instructions

1. Lightly pound chicken breasts on both sides until evenly thin.
2. Mix 1/4 cup flour, 2 tbsp onion powder, 1 tbsp garlic powder, 1 tbsp black pepper, 1 1/2 tbsp dried oregano, and 1 tbsp mustard powder in a glass baking dish.
3. In another dish, whisk together a whole egg and 1 tsp soy sauce.
4. In a third dish, combine 1 1/2 cups panko bread crumbs and 8 stripped fresh thyme sprigs.
5. Dredge the chicken breast in the flour mixture, then the egg mixture, and finally coat with the panko mixture, pressing gently to adhere.
6. Heat olive oil in a medium-heat frying pan.
7. Fry the chicken schnitzel for 3 minutes on each side.
8. Flip the chicken schnitzel and season immediately with salt.
9. Sprinkle rosemary salt on one of the schnitzel.
10. Rest for 2 1/2 minutes.
11. Slice the chicken schnitzel on a bias and squeeze lemon juice on top.

## Equipment

- meat pounder
- plastic bag
- glass baking dish
- whisk
- knife
- frying pan
- tongs

## Source

- Original video: https://vm.tiktok.com/ZNeEU8Vqx/
- Recipe page: https://www.cliprecipe.com/recipe/5151cc1e-74b7-4797-b70e-6c79f6796233
- Extracted: 2025-01-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt