# vegan brisket

This recipe provides a method for making a plant-based brisket from scratch using seitan.

- Total time: 170 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 kg strong bread flour
- 15 ml oil
- 25 g vegan butter
- 350 ml water
- 30 g tomato paste
- 15 ml soy sauce
- 10 g smoked paprika
- 3 g garlic powder
- 3 g onion powder
- 3 g black pepper
- 2 g cumin
- 5 ml liquid smoke
- 20 ml oil
- 1.4 L water
- 45 ml soy sauce
- spices
- brown sugar
- paprika
- pepper
- salt
- mustard powder
- garlic powder

## Instructions

1. Knead 1 kg of strong bread flour, 15-20 ml oil (or 25-30g vegan butter), and 350-380 ml water.
2. Let the dough rest for 1 hour.
3. Wash the dough 5-7 times until only the elastic gluten remains.
4. Let the gluten rest for 10 minutes.
5. Knead the flavor paste (30g tomato paste, 15ml soy sauce, 10-12g smoked paprika, 3-4g garlic powder, 3-4g onion powder, 3-4g black pepper, 2g cumin, 5ml liquid smoke (optional), 20-25ml oil) into the gluten.
6. Stretch out the flavored gluten.
7. Roll the gluten loosely.
8. Fold the gluten.
9. Twist the gluten once.
10. Form a block about 5-7 cm thick.
11. Cook on very low heat for 90-120 minutes in 1.4 L water, 45 ml soy sauce, and spices.
12. Let the brisket cool in the broth.
13. Rub the cooled brisket with brown sugar, paprika, pepper, salt, mustard powder, and garlic powder.
14. Bake at 190 °C for 20-30 minutes, or smoke for 45-60 minutes.

## Source

- Original video: https://www.instagram.com/reel/DRPMGtNjMoD/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/5144df5e-c0d3-4976-b5df-8aaf9c88827d
- Extracted: 2025-12-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt