# Vegan "Butter Chicken"

Vegan butter chicken recipe.

- Servings: 5 servings
- Total time: 25 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 large onion
- 2 cloves minced garlic
- 1 tablespoon garam masala
- 1 teaspoon ground ginger
- 1 teaspoon ground coriander
- 1 teaspoon curry powder
- 2 tablespoons vegan butter or oil
- 3 cups passata
- 1 can full fat coconut milk
- 1 tablespoon lemon juice
- 1 tablespoon maple syrup
- 0 salt
- 0 pepper
- 2 packets veggie kebab

## Instructions

1. Fry onion and garlic for a few minutes.
2. Add the spices and roast them for 5 minutes.
3. Add the remaining ingredients except the "meat" and let it simmer for 10-15 minutes.
4. Stir in the meat.

## Equipment

- knife
- cutting board
- pot
- spoon

## Source

- Original video: https://www.instagram.com/fitgreenmind/reel/CLfRxhZKx5w/
- Recipe page: https://www.cliprecipe.com/recipe/5144be24-2fc0-4f80-bf6d-5233cc9a150a
- Extracted: 2025-01-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt