# Espresso Martini Brownie Ice Cream

A no-churn boozy espresso ice cream swirled with Kahlua fudge sauce and chewy brownie pieces.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- Kahlua hot fudge sauce
- pinch espresso powder
- heavy cream
- 1 can sweetened condensed milk
- pinch salt
- vanilla
- Kahlua
- fudge brownie pieces
- sea salt

## Instructions

1. Prepare the Kahlua hot fudge sauce.
2. Add a tiny pinch of espresso powder to the sauce.
3. Stir the sauce on low heat on the stove until it comes together.
4. Put the sauce in the fridge for 30 minutes to fully set.
5. Whip heavy cream and a can of sweetened condensed milk in a blender for 15 to 20 seconds to incorporate less air.
6. Add a pinch of salt and vanilla to the cream mixture.
7. Add Kahlua to the ice cream base.
8. Combine the prepared fudge brownie pieces with the ice cream mixture.
9. Fill a container to the top with the ice cream mixture.
10. Freeze for 8 hours.
11. Optionally, sprinkle with a little sea salt before serving.

## Equipment

- blender
- stove
- fridge
- freezer

## Tips

- Blending heavy cream in a blender for no-churn ice cream incorporates less air, resulting in a creamier texture.
- Do not over whip the cream when blending; blend for only 15 to 20 seconds.

## Source

- Original video: https://vm.tiktok.com/ZNRvRt8Ax/
- Recipe page: https://www.cliprecipe.com/recipe/513aff9b-848b-4abf-a50a-9bac5fe574f1
- Extracted: 2026-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt