# Chicken and Sweet Potato Satay Curry

A creamy, easy-to-make chicken and sweet potato curry.

- Servings: 5 servings
- Total time: 3 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 tins chicken stock
- 2 tins chickpeas
- 1 garlic
- 1 ginger
- 1 sweet potato
- 1 diced chicken breast
- 1 spoon mild curry powder
- 1 spoon turmeric
- 1 tin dark soy sauce
- 1 tin coconut milk
- 1 peanut butter
- 1 bowls rice
- 1 coriander
- 1 fresh chilli

## Instructions

1. Add chicken stock to the slow cooker.
2. Add two tins of chickpeas.
3. Add garlic and chopped ginger.
4. Add some sweet potato.
5. Add some diced chicken breast.
6. Add mild curry powder, turmeric, dark soy sauce, a tin of coconut milk and peanut butter.
7. Give it a good stir and stick the lid on.
8. Turn it on high heat and cook for three hours.
9. Serve in bowls with rice.
10. Add coriander.
11. Add fresh chilli for the adults.
12. Blend a portion in a food processor for a baby's meal.

## Equipment

- slow cooker
- measuring jug
- sieve
- knife
- wooden spoon
- food processor

## Source

- Original video: https://www.instagram.com/reel/DEaAJtgs2od/?igsh=dmRubXpzdjB0Ymg1
- Recipe page: https://www.cliprecipe.com/recipe/5136ad44-3667-49f2-9a2a-982f7bfa37f1
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt