# Rice Cooker Japanese Cheesecake

A Japanese cheesecake made in a rice cooker.

- Servings: 6 servings
- Total time: 2 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 8 oz cream cheese
- 1 cup sugar
- 4 eggs
- 1 tablespoon flour
- 1 tablespoon parmesan cheese

## Instructions

1. Make a cream cheese batter. It's easier if your cream cheese and butter are softened first.
2. Beat egg whites into firm stiff peaks.
3. Mix batter with a clean hand.
4. Pour batter into the rice cooker.
5. Cook for two cycles. I chose once cycle of mixed and one cycle of hard. The rice cooker needs to rest between the cycles.

## Equipment

- rice cooker
- whisk
- mixing bowl

## Source

- Original video: https://www.tiktok.com/t/ZTY33jphK/
- Recipe page: https://www.cliprecipe.com/recipe/513410d4-c452-4d93-8027-f80f737a151c
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt