# Vegetable Bullion

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 cups nutritional yeast
- 4 tbsp sea salt
- 4 tbsp onion powder
- 2 tsp garlic powder
- 2 tbsp dill weed
- 2 tbsp dried parsley
- 2 tsp ground turmeric
- 2 tsp dried basil
- 1 tsp celery seed

## Instructions

1. Combine all ingredients in a bowl.
2. Mix the ingredients thoroughly with a spoon.
3. Transfer the mixture into a jar for storage.
4. Add 1 tbsp to cup of boiling water to make 1 cup of vegetable stock

## Equipment

- bowl
- wooden spoon
- measuring cup
- jar

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1962458797668219
- Recipe page: https://www.cliprecipe.com/recipe/5131a832-15d9-46c5-8f82-d30e535f301b
- Extracted: 2026-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt