# Salisbury Gravy & Potatoes

This recipe is a 10 out of 10, tastes exactly like Salisbury steak except it's way easier to make, only takes around 15 minutes and is perfect for a busy weeknight.

- Servings: 16 servings
- Total time: 15 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1.5 lbs ground beef 90/10
- 1 tsp avocado oil
- 1 yellow onion, diced
- 1 tbsp minced garlic
- 16 oz sliced mushrooms
- 2 tsp beef bouillion
- 1 tsp black pepper
- 1 tsp sea salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp worcestershire sauce
- 2 cups beef broth
- 3 tsp cornstarch
- 3 tsp beef broth
- 4 C flour
- 2 tbsp baking powder
- 1 tsp salt
- 2 sticks cold butter, cubed
- 2 C milk

## Instructions

1. Sauté onions, mushrooms, and garlic in avocado oil.
2. Add beef to pan and brown.
3. Add dry seasonings to beef and mix through.
4. Add broth and Worcestershire sauce, bring to simmer.
5. Add cornstarch slurry (cornstarch + beef broth) and simmer till thickened.
6. Serve over mashed potatoes with veggies and biscuits.
7. For biscuits: Blend flour, baking powder, salt, & butter to form a sandy mixture.
8. Add to bowl, mix in milk.
9. On a floured surface knead till smooth.
10. Roll to 1/2 inch thick & cut into 16 biscuits.
11. Bake biscuits @ 400° 12-15 min.

## Equipment

- pan
- bowl

## Tips

- I make these biscuits in huge batches and freeze them so on busy night we have homemade biscuits without me having to prep them!

## Source

- Original video: https://www.tiktok.com/t/ZP8xfymVp/
- Recipe page: https://www.cliprecipe.com/recipe/512e1de9-416b-4dd3-aaa6-270cd34b0d85
- Extracted: 2026-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt