# Taco Loaded Potato Bowl

Taco loaded potato bowl that is easy to make, simple, delicious, and healthy, packed with protein, and great for meal prepping.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1.5 lbs Yukon gold potatoes
- 1 lb lean ground beef
- Extra virgin olive oil
- Taco Seasoning of choice
- 1 cup fresh diced tomatoes
- 0.5 cup diced red onion
- 1 small jalapeño diced
- 0.5 cup chopped cilantro
- 0.5 Juice of a lime
- taste Salt
- 2 medium sized avocados
- 0.5 cup diced red onion
- 1 Juice of a lime
- 0.5 cup cilantro chopped
- taste Garlic powder
- taste Salt
- Shredded mexican blend cheese
- Light sour cream
- Fresh chopped cilantro

## Instructions

1. Prepare the pico by combining diced tomatoes, diced red onion, diced jalapeño, chopped cilantro, lime juice, and salt in a bowl.
2. Place the pico in the fridge.
3. Make homemade guacamole by combining avocados, diced red onion, lime juice, chopped cilantro, garlic powder, and salt in a bowl.
4. Place the guacamole in the fridge.
5. Dice the potatoes.
6. Add the diced potatoes to a large bowl.
7. Add olive oil and taco seasoning.
8. Mix well.
9. Place evenly on a lined baking sheet.
10. Bake at 425°F for ~30-35 minutes.
11. Add the ground beef to a greased large skillet over medium-high heat.
12. Break it up and add taco seasoning.
13. Mix and add water for extra moisture.
14. Cook for 8-10 minutes mixing frequently until done.
15. Remove potatoes from oven and let cool for a few minutes.
16. Assemble your bowl and enjoy.

## Equipment

- knife
- large bowl
- baking sheet
- oven
- large skillet

## Source

- Original video: https://www.tiktok.com/t/ZP8MYL5bL/
- Recipe page: https://www.cliprecipe.com/recipe/5125d8a7-ca9b-458b-8be5-ad01a3919fca
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt