# Hashbrown Casserole

This is a super easy hashbrown casserole perfect for Sunday morning breakfast.

- Total time: 60 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 1 cup Sour cream
- 1 can Cream of chicken
- 1 White onion
- 1 cup Shredded cheese
- few cranks Salt
- few cranks Pepper
- 1 whole stick Butter
- 1 bag Shredded hashbrowns

## Instructions

1. Add a cup of sour cream to a bowl.
2. Add one can of cream of chicken to the bowl.
3. Mix the sour cream and cream of chicken well together.
4. Add one chopped white onion to the mixture. The onion can be run through a food processor.
5. Add about a cup of shredded cheese to the mixture, saving the rest for later.
6. Add a few cranks of salt and pepper to the mixture.
7. Dump in one whole stick of butter and mix it around.
8. Open one bag of shredded hashbrowns (make sure they are thawed).
9. Dump the thawed hashbrowns into the bowl.
10. Mix all ingredients until they are well coated.
11. Take a greased baking dish and pour the hashbrown mixture into it.
12. Sprinkle the remaining shredded cheese over the top of the casserole.
13. Place the casserole in a pellet grill running at 350 degrees, or in an oven.
14. Let the casserole cook for about an hour until done.
15. Serve and enjoy!

## Equipment

- Mixing bowl
- Spatula
- Food processor
- Baking dish
- Pellet grill

## Tips

- This can be done in the oven as well.

## Source

- Original video: https://www.facebook.com/share/r/19bQbbWDb8/
- Recipe page: https://www.cliprecipe.com/recipe/512459b9-3b8a-406c-a47a-b819a1ed6f91
- Extracted: 2025-07-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt