# Nutella inspired coffee syrup

This recipe provides instructions for making a Nutella-inspired coffee syrup and using it to prepare a coffee drink with cold foam.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 cup sweetener of your choice
- 0.33 cup cocoa powder
- 1 cup water
- 0.25 tsp salt
- 1 tsp hazelnut extract
- 0.5 tsp vanilla
- espresso
- half and half
- ice
- chocolate drizzle
- milk of your choice

## Instructions

1. Combine half a cup of sweetener of your choice, a third cup of cocoa powder, one cup of water, and a fourth teaspoon of salt in a pot.
2. Mix on medium to high heat until everything is dissolved.
3. Once dissolved, remove from heat and let it cool.
4. Add a teaspoon of hazelnut extract and half a teaspoon of vanilla.
5. Whisk again.
6. Transfer the syrup to a container and store it in the fridge for one to two weeks.
7. To make the drink, add a little bit of the syrup to your espresso cup.
8. Brew your espresso on top of the syrup.
9. Add the espresso and syrup mixture to whatever you're making your cold foam in.
10. Use a frother with some half and half and a little bit of the syrup to make the cold foam.
11. Add ice and chocolate drizzle to your serving cup.
12. Pour in some milk of your choice.
13. Add the espresso.
14. Top with your cold foam.

## Equipment

- frother
- container
- espresso cup

## Tips

- Store the syrup in the fridge for one to two weeks.

## Source

- Original video: https://www.tiktok.com/t/ZP8gc4hGd/
- Recipe page: https://www.cliprecipe.com/recipe/511991d9-f191-4a4f-aa0a-79e53be3ad88
- Extracted: 2026-04-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt