# Pasta Sauce with Lots of Veggies

A family-favorite, easy-to-make pasta sauce loaded with four vegetables, tomatoes, garlic, herbs, and spices, perfect for getting more vegetables into meals.

- Total time: 60 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 whole onion
- 1 whole bell pepper
- 1 whole zucchini
- 1 whole carrot
- 2 heads garlic
- 1 tablespoon onion powder
- 1 tablespoon garlic
- oregano
- pepper
- salt
- basil
- 3 tablespoons olive oil
- 4 tablespoons olive oil
- 4 cans crushed tomatoes

## Instructions

1. Dice up a whole onion, whole bell pepper, whole zucchini, and a carrot.
2. Put two whole heads of garlic cloves in.
3. Add one tablespoon of onion powder, one tablespoon of garlic, oregano, pepper, salt, and basil.
4. Add 3 to 4 tablespoons of olive oil.
5. Mix the vegetables, olive oil, and spices together until the veggies are nice and soft.
6. Add four cans of crushed tomatoes.
7. Let the sauce cook on the stove on a low simmer for 1 to 2 hours, or even longer if you have time.
8. Use a blender or an emulsifier to blend all the sauce up until no veggies are visible.

## Equipment

- blender
- emulsifier
- stove
- jars

## Tips

- This sauce freezes well and holds well in the fridge.
- Can be used for homemade pizzas.

## Source

- Original video: https://www.facebook.com/share/r/18Pu2efmfV/
- Recipe page: https://www.cliprecipe.com/recipe/5119729d-3ac7-49f8-a054-0e998b2ce4db
- Extracted: 2026-06-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt