# Perritos calientes de ma

iz o corn dogs caseros

Step-by-step recipe for delicious corn dogs, a very simple recipe that is prepared in a few minutes, with a fluffy and soft dough.

- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- Salchichas tipo frankfurt o viena
- 75 gr harina de ma

iz
- 75 gr harina de trigo
- 1 huevo mediano
- 125 150 ml leche (aproximadamente)
- 1 cucharadita sal
- 1 cucharadita az

úcar
- 1 cucharadita levadura en polvo o polvos de hornear
- Aceite para fre


r

## Instructions

1. Cut the sausages in half and pass them through flour, removing excess.
2. Put the sausages on sticks.
3. In a large bowl, add the milk and a medium egg.
4. Beat well until completely dissolved.
5. Add a teaspoon of salt, a teaspoon of sugar and a teaspoon of baking powder or chemical baking powder.
6. Mix well.
7. Mix the cornstarch with the plain flour until homogeneous.
8. Add this mixture to the beaten egg.
9. Mix until no lumps remain, add more milk if needed.
10. Pour the mixture into a tall glass.
11. Heat a pan with plenty of oil.
12. Dip the sausages in the batter.
13. When the oil is hot, add the sausages.
14. Hold the skewers until the sausage has set.
15. Give them a twist.
16. Once they are golden brown, carefully remove them to a plate with kitchen paper to remove excess fat.

## Tips

- For a party it is recommended to cut in half so that it is much more comfortable to eat them.
- You can accompany it with what you want, with ketchup, mustard or potatoes.

## Source

- Original video: https://youtu.be/bxoDVxkuM1o
- Recipe page: https://www.cliprecipe.com/recipe/511483e4-b4e4-43d9-8892-21b4f58f12f4
- Extracted: 2025-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt