# Mind blowing Kale “Caesar” Salad

A kale Caesar salad with a creamy tahini-yogurt dressing and crispy spiced chickpeas.

- Servings: 4 servings
- Total time: 40 min
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 0.25 cup tahini
- 0.5 tsp salt
- 0.5 tsp onion powder
- 0.5 tsp garlic powder
- 0.5 tsp paprika
- 1 15-oz can chickpeas
- 6 tbsp Greek yogurt
- 0.25 cup tahini
- 1 tbsp sugar
- 1 tbsp lemon juice
- 1 tbsp chopped capers
- 0.5 tsp caper juice
- 0.5 tsp dijon mustard
- 1 tsp minced garlic
- 0.5 tsp dried oregano
- 0.25 tsp salt
- 0.125 tsp pepper
- 2 tbsp Parmesan cheese
- 2 tbsp water
- 1 head kale
- 0.5 tbsp olive oil
- 1 pinch salt
- 1 pinch pepper
- 0.5 cup freshly grated parmesan cheese
- 0.33 cup chopped pistachios

## Instructions

1. Preheat oven to 350°F. Line a sheet pan with parchment paper.
2. In a bowl, mix tahini, salt, onion powder, garlic powder, and paprika. Add chickpeas and toss to coat.
3. Spread chickpeas on the prepared sheet pan and bake for 27-33 minutes, until crisp. Let sit for 10 minutes.
4. While chickpeas roast, make the dressing: Whisk together Greek yogurt, tahini, sugar, lemon juice, capers, caper juice, Dijon mustard, garlic, oregano, salt, pepper, Parmesan cheese, and water until smooth.
5. Massage chopped kale with olive oil, salt, and pepper in a bowl until tender.
6. Add dressing to kale and toss to coat. Add Parmesan cheese and toss again.
7. Top with crispy chickpeas and pistachios.

## Equipment

- oven
- sheet pan
- parchment paper
- mixing bowls
- whisk

## Source

- Original video: https://www.tiktok.com/t/ZTYKhRkNJ/
- Recipe page: https://www.cliprecipe.com/recipe/510f625a-bdab-40a1-9013-47ad326470a3
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt