# Smash Burgers

This recipe shows how to make smash burgers at home in less than 30 minutes that taste just as good as those from smash burger joints.

- Total time: 30 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 0.75 cup mayonnaise
- 0.33 cup ketchup
- 0.25 tbsp mustard
- 0.5 tbsp Worcestershire sauce
- 0.5 tbsp pickle juice
- 0.5 tsp smoked paprika
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- onion
- ground beef
- salt
- pepper
- American cheese
- Brioche buns
- pickles

## Instructions

1. Thinly slice onions using a mandolin or a knife.
2. Roll out ground beef into 4-ounce balls.
3. Combine mayonnaise, ketchup, mustard, Worcestershire sauce, pickle juice, paprika, garlic powder, and onion powder to make the burger sauce.
4. Add the beef balls to a hot, non-nonstick pan.
5. Season the beef generously with salt and pepper.
6. Add a small handful of sliced onions on top of the burger and smash it down as hard as you can.
7. Scrape and flip over the burger after a couple of minutes.
8. Immediately add sliced American cheese and the top and bottom buns to the pan so they can steam.
9. Assemble the burger with the burger sauce and pickles.

## Equipment

- mandoline
- knife
- bowl
- pan

## Tips

- Use 75/25 or 80/20 ground beef for best results.
- Taste and adjust the burger sauce to your liking.
- Use a hot cast iron or stainless steel pan (not non-stick) for smashing the burgers.

## Source

- Original video: https://www.tiktok.com/t/ZTjchBPat/
- Recipe page: https://www.cliprecipe.com/recipe/510a36ed-2b94-4965-b14a-4051c10fcb33
- Extracted: 2025-06-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt