# Nashville Hot Fish and Chips

This recipe shows how to make delicious Nashville Hot Fish and Chips.

- Servings: 2 servings
- Total time: 1 min
- Cuisine: British
- Category: Snack
- Language: en

## Ingredients

- 8 cod fillets
- 2 cups all purpose flour
- 1 cup rice flour
- 1 teaspoon salt
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 cup water
- 1 cup oil
- 1 cup Nashville hot sauce

## Instructions

1. Season the cod fillets with salt.
2. In a bowl, mix all-purpose flour, rice flour, salt, and cayenne pepper.
3. Add water to the flour mixture and whisk until smooth.
4. Dredge the cod fillets in flour mixture.
5. Dip the flour-dredged cod fillets in batter.
6. Fry the cod fillets in oil until golden brown.
7. In a bowl, mix the oil and Nashville hot sauce.
8. Dip the fried cod fillets in the sauce.

## Equipment

- frying pan
- bowl
- whisk
- plate
- tongs

## Source

- Original video: https://m.youtube.com/shorts/hGpop6jPNT0
- Recipe page: https://www.cliprecipe.com/recipe/5109620b-918f-4056-b38a-b9c5ff91f23a
- Extracted: 2025-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt