# Bolinho de Atum

This recipe is for a quick and practical tuna snack.

- Cuisine: Brazilian
- Category: Snack
- Language: en

## Ingredients

- 1 lata atum
- 200 g batata cozida
- 0.5 cebola pequena
- à gosto cheiro verde
- à gosto sal

## Instructions

1. Drain the tuna.
2. Add the cooked potatoes, chopped onion, green seasoning, and salt to a bowl.
3. Mash the ingredients.
4. Mix the ingredients.
5. Shape the mixture into logs.
6. Place them in the air fryer.
7. Air fry for 15 minutes at 180°C.

## Equipment

- bowl
- fork
- air fryer
- spoon
- potato masher

## Source

- Original video: https://www.instagram.com/reel/DKKZXMLtdTP/?igsh=emN4cGVnbDZvemU3
- Recipe page: https://www.cliprecipe.com/recipe/5108064a-25a8-4e14-89c5-5beb402f50b4
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt