# Brown Butter Chocolate Chip Cookies

This recipe shows how to make brown butter chocolate chip cookies.

- Servings: 8 servings
- Total time: 4 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup browned butter
- 0.5 cup brown sugar
- 0.25 cup white sugar
- 1 egg
- 1 tsp vanilla
- 0.5 tsp espresso powder
- 1 cup flour
- 0.5 tsp baking soda
- 0.25 tsp salt
- 1 cup chocolate (milk and semi-sweet)

## Instructions

1. Brown the butter. Let it cool for around 15 minutes.
2. Cream together the browned butter, brown sugar, and white sugar.
3. Add the egg and vanilla and mix.
4. In another bowl, whisk together the flour, baking soda, salt and espresso powder.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips and chocolate chunks.
7. Cover the bowl with plastic wrap and chill for at least 1 hour, but ideally around 3 hours.
8. Scoop the dough onto a baking sheet lined with parchment paper.
9. Bake at 350°F for 9–11 minutes, or until the middle looks slightly wet.
10. Sprinkle with sea salt after baking.

## Equipment

- knife
- whisk
- bowl
- spatula
- ice cream scoop

## Source

- Original video: https://www.instagram.com/reel/DHZPnRyyUJv/?igsh=MWZtcGlmdjFjODlmMA==
- Recipe page: https://www.cliprecipe.com/recipe/5100d8e0-408a-47e3-b2f1-c60d25b33cb7
- Extracted: 2025-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt