# Crispy Sesame Fried Eggplant

Crispy Sesame Fried Eggplant is a quick and easy vegetarian dish, perfect as a snack.

- Cuisine: Indian
- Category: Snack
- Language: en

## Ingredients

- 1 unit Eggplant
- 1 cup All-purpose flour
- Turmeric
- Salt
- Garlic powder
- Cumin
- Water
- Panko breadcrumbs
- White sesame seeds
- Black sesame seeds
- Vegetable oil

## Instructions

1. Slice the eggplant into 1/2 inch thick rounds.
2. In a bowl, combine flour, turmeric, salt, garlic powder, and cumin.
3. Add water to the dry ingredients and whisk until a smooth batter is formed.
4. On a plate, mix panko breadcrumbs, white sesame seeds, and black sesame seeds.
5. Dip each eggplant slice into the batter, ensuring it's fully coated.
6. Transfer the battered eggplant slice to the sesame breadcrumb mixture and coat evenly on both sides.
7. Heat vegetable oil in a pan.
8. Carefully place the coated eggplant slices into the hot oil and fry until golden brown and crispy on both sides.
9. Remove the fried eggplant slices and place them on a cooling rack to drain excess oil.
10. Serve with your favorite dipping sauce.

## Equipment

- Cutting board
- Knife
- Bowl
- Whisk
- Pan
- Cooling rack

## Tips

- For extra crispiness, ensure the oil is hot before frying.
- The dipping sauce is optional but complements the flavor.

## Source

- Original video: https://www.facebook.com/share/r/16fLgqwZA1/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/51005530-84c6-4522-98a3-fea11c14231d
- Extracted: 2025-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt