# Cowboy Cornbread Casserole

This recipe shows how to make a Cowboy Cornbread Casserole in a slow cooker.

- Servings: 4 servings
- Total time: 3 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1.5 pounds cooked and drained ground beef
- 1 can drained pinto beans
- 1 can drained corn
- 1 can Rotel Classic
- 1 cup freshly shredded cheddar cheese
- 1 packet taco seasoning
- 0.75 cup water
- 1 box Dolly Parton's Sweet Cornbread and Muffin Mix

## Instructions

1. Add 1.5 pounds of cooked and drained ground beef to your slow cooker.
2. Top with a can of drained pinto beans, a can of drained corn, a can of Rotel Classic, and a cup of freshly shredded cheddar cheese.
3. Add a packet of taco seasoning and 0.75 cup of water.
4. In a mixing bowl, prepare your favorite cornbread mix according to package directions.
5. Pour the cornbread batter over the ingredients in the slow cooker.
6. Give everything a really good stir.
7. Put the lid on and set it on low for 3 to 4 hours.
8. After 3 hours, take the lid off and do the toothpick test.
9. If it passes, cut a piece out of the middle, put it on a plate, and enjoy!

## Equipment

- slow cooker

## Source

- Original video: https://www.tiktok.com/t/ZP82Fr4Nn/
- Recipe page: https://www.cliprecipe.com/recipe/50fbfca2-0e79-4606-8134-ca7be6228b5c
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt