# Codillos Asados con Patatas

Delicious roasted pork knuckles with potatoes and a touch of sautéed cabbage that elevates everything.

- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 3 fresh pork knuckles
- 2 onions
- 1 garlic head
- 2 or 3 carrots
- 3 leaves bay leaves
- 3 or 4 cloves
- salt
- water
- 3 or 4 large potatoes
- 1 onion
- olive oil
- 2 ladles cooking stock
- cooking stock
- 1 tablespoon butter
- 0.5 cabbage
- salt
- olive oil

## Instructions

1. Place the fresh pork knuckles in a pressure cooker along with the onions cut into quarters, the whole garlic head (unpeeled), the carrots cut in half, the bay leaf and cloves.
2. Cover with water, add a spoonful of salt and close the pot.
3. When the valve rises, cook for 30 minutes.
4. Let the pressure drop before opening the pot.
5. Chop the potatoes in an oven dish.
6. Cut an onion into strips and mix it with the potatoes.
7. Add salt and a drizzle of olive oil.
8. Place the already cooked knuckles on top.
9. Strain the cooking broth and add a couple of ladles over the knuckles and potatoes.
10. Drizzle everything with a little more oil.
11. Bake the pork knuckles with the potatoes for 1 hour at 180°C in a preheated oven.
12. While the pork knuckles are in the oven, reduce the remaining broth in a saucepan over high heat until it thickens.
13. When it has a dense texture, add a spoonful of butter and let it melt.
14. Reserve this sauce to brush the pork knuckles during roasting and to accompany the dish.
15. Prepare the sautéed cabbage garnish.
16. Cut the cabbage into thin strips.
17. Cook it in salted water for 5 minutes.
18. Drain well and sauté it in a pan with a little oil until golden brown.
19. Serve the cabbage with a garnish of potatoes, the knuckle and the sauce.

## Equipment

- pot
- pressure cooker
- oven source
- oven
- strainer
- saucepan
- brush
- cutting board
- knife
- pan

## Tips

- Add cloves to give it a special touch.
- Baste regularly with its own juices so that they are juicy and golden brown, turning them halfway through cooking.

## Source

- Original video: https://www.instagram.com/reel/DKFlmJiIvqN/?igsh=ZGVpdXhrcDVienQ3
- Recipe page: https://www.cliprecipe.com/recipe/50e95f5b-6ee2-49b7-9d27-9ebae53fc424
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt