# Spicy Potato Noodles

This recipe shows how to make spicy, slippery potato noodles.

- Servings: 1 servings
- Total time: 2 min
- Category: Soup
- Language: en

## Ingredients

- 2 onions
- 2 garlic
- 2 spring onions
- 1 tablespoon chilli flakes
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 tablespoon hot oil
- 1 tablespoon laoganma
- 2 potatoes
- 1 tablespoon potato starch
- 1 tablespoon water
- 1 pinch salt

## Instructions

1. Prepare the sauce: finely chop onions, garlic, and spring onions. Mix them with chilli flakes, soy sauce, vinegar, and hot oil.
2. Add laoganma to the sauce and mix well.
3. Prepare the noodles: Peel and boil two potatoes, then mash them.
4. Add potato starch and water to the mashed potatoes to make a dough.
5. Roll the dough into long, thick noodles.
6. Boil the noodles for about 2 minutes until they float.
7. Add the noodles to a pan with the sauce and toss to coat.
8. Serve and garnish with chopped spring onions.

## Equipment

- knife
- cutting board
- bowl
- spoon
- pot
- strainer
- frying pan
- chopsticks

## Source

- Original video: https://pin.it/59dCVYGgJ
- Recipe page: https://www.cliprecipe.com/recipe/50e100f5-c701-4930-8495-3cf0645f8cd3
- Extracted: 2025-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt