# Crispy Seasoned Fries

This recipe shows how to make crispy seasoned fries.

- Total time: 28 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 3 potatoes
- 1 bottle sunflower oil
- 1 handful sea salt
- 1 handful paprika
- 1 handful chicken salt
- 1 handful dried parsley

## Instructions

1. Peel potatoes and cut into 9mm sticks.
2. Soak potatoes in cold water with a handful of sea salt to remove starch.
3. Drain and thoroughly pat dry potatoes with paper towels.
4. Heat oil to 170°C in a pot. Fry potatoes in batches until soft (4-5 minutes). Drain and place them on a baking tray to freeze until solid.
5. Increase the oil temperature to 180°C, and fry the potatoes until golden and crispy (3-5 minutes). Drain.
6. Toss the hot fries with chicken salt, paprika, and dried parsley until evenly coated.

## Equipment

- knife
- cutting board
- bowl
- colander
- portable single burner
- pot
- paper towels
- baking tray

## Source

- Original video: https://vt.tiktok.com/ZSMSEjNm3/
- Recipe page: https://www.cliprecipe.com/recipe/50e0db41-05e9-4359-854f-0a09ed57ee77
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt