# High Protein Creamy Chicken Fajita Burritos

High protein creamy chicken fajita burritos recipe with only 498 calories and 56 grams of protein.

- Servings: 10 servings
- Total time: 50 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 1.3 KG Diced Skinless & Boneless Chicken Breast
- 0.5 Packet Fajita Seasoning
- 400 g Red Enchilada Sauce
- 500 g Diced Capsicum/Bell Peppers
- 1 Diced Onion
- 1 Light Cooking Oil Spray
- 1 Salt
- 1 Parsley
- 600 g Low Fat Cottage Cheese
- 130 g Light Cream Cheese
- 0.5 Packet Fajita Seasoning
- 80 g Light Mozzarella
- 700 g Cooked White Rice
- 10 Warm Regular Tortillas

## Instructions

1. Add chicken breast to slow cooker.
2. Add fajita seasoning and enchilada sauce to the chicken. Mix well and cook on low for 3-4 hours or high for 2-3 hours.
3. Place diced capsicum and diced onion on a baking tray with some light cooking oil spray and salt. Mix well and bake in the oven at 200C/400F for 20-30 minutes.
4. In a blender cup, add cottage cheese, light cream cheese, fajita seasoning and mozzarella. Blend until smooth and creamy.
5. Once the chicken is cooked, remove water and add the sauce. Then add peppers, onion, parsley and mix well.
6. Grab a warm tortilla, add some cooked white rice, distribute the filling evenly with a bit more parsley and roll the burrito.
7. Toast the burrito and repeat the process for the other nine burritos.

## Equipment

- slow cooker
- baking tray
- blender cup
- pan

## Source

- Original video: https://www.instagram.com/reel/C7Tr6TmvcnF/?igsh=dmRzamFnZ3dsZWdo
- Recipe page: https://www.cliprecipe.com/recipe/50d824c5-75ae-497f-91a3-22a193580fa5
- Extracted: 2025-05-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt