# Chocolate Lava Cake Mug

A chocolate lava cake made in a mug, baked in the oven.

- Servings: 3 servings
- Total time: 30 min
- Category: Baked Goods
- Language: en

## Ingredients

- 20 grams hazelnut sauce
- 100 g unsalted butter
- 85 g dark chocolate
- 2 eggs
- 2 egg yolks
- 60 grams white sugar
- 87 grams low-gluten flour
- 2 grams baking powder

## Instructions

1. Butter the cups for later use
2. In a pan, combine hazelnut sauce, butter and dark chocolate
3. Stir and melt with minimum fire
4. In a bowl, whisk two eggs and two yolks with 60 grams of white sugar
5. Add the hazelnut chocolate sauce to the egg mixture
6. Stir evenly
7. Add 87 grams of low-gluten flour and 2 grams of baking powder
8. Stir until there is no dry powder. The cake paste is ready
9. Pour into a cup that can go into the oven
10. Bake at 180 degrees in the middle and lower layer of the oven for 19-23 minutes
11. Bake at 185 degrees for 27-30 minutes

## Equipment

- oven
- bowl
- whisk
- cups
- spoon
- butter brush

## Source

- Original video: https://www.instagram.com/share/reel/BAKkF7PN7D
- Recipe page: https://www.cliprecipe.com/recipe/50d62e5c-fc9f-4f3f-9d56-aea9c420871b
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt