# Pumpkin Spice Sourdough with Cinnamon Sugar Swirl

A delicious pumpkin sourdough bread with a cinnamon sugar swirl, perfect for fall.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 100 g active starter
- 210 g pumpkin puree
- 25 g syrup
- 240 g room temp filtered water
- 500 g bread flour
- 12 g salt

## Instructions

1. Add the active starter to a glass bowl placed on a kitchen scale.
2. Add pumpkin puree to the bowl.
3. Pour syrup into the mixture.
4. Add room temperature filtered water.
5. Mix until all ingredients are fully incorporated.
6. Add bread flour to the mixture.
7. Sprinkle salt over the flour.
8. Mix all ingredients together until a dough forms.
9. Continue mixing the dough using a dough scraper to incorporate all ingredients.
10. Cover the dough and let it rest for 1 hour.
11. Perform the first round of stretch and folds on the dough.
12. Cover the dough and let it rest for 30 minutes.
13. Perform the second round of stretch and folds.
14. Cover and let the dough rest for another 30 minutes.
15. Perform the third round of stretch and folds.
16. Cover the dough and let it rest for 30 minutes.
17. Perform the final round of stretch and folds.
18. Cover the dough and place it in the fridge overnight.

## Equipment

- glass bowl
- kitchen scale
- spatula
- whisk
- dough scraper
- plastic wrap

## Source

- Original video: https://www.tiktok.com/@a.nock/video/7555683904808553758?is_from_webapp=1&sender_device=pc&web_id=7540040535889888823
- Recipe page: https://www.cliprecipe.com/recipe/50d3964c-c33c-4ddc-99ea-09bfa9eeaef5
- Extracted: 2025-10-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt