# Roasted Vegetables with Feta and Roasted Pepper Sauce

A delicious and healthy roasted vegetable dish served on a creamy feta and roasted pepper sauce.

- Servings: 1 servings
- Total time: 27 min
- Cuisine: Greek
- Category: Side
- Language: en

## Ingredients

- 2 potato
- 1 zucchini
- 1 bell pepper
- 1 can chickpeas
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon olive oil
- 1 head garlic
- 200 g yogurt
- 100 g feta cheese
- 1 handful parsley
- 1 tablespoon lemon juice

## Instructions

1. Preheat oven to 200°C (400°F).
2. Chop potatoes, zucchini, and bell pepper into bite-sized pieces.
3. Place potatoes, zucchini, bell pepper, and chickpeas in a baking sheet lined with baking paper.
4. Season vegetables and chickpeas with salt and pepper.
5. Drizzle olive oil over the vegetables and chickpeas and toss to combine.
6. Roast in preheated oven for 20-25 minutes or until the vegetables are tender and slightly browned.
7. Meanwhile, prepare the sauce by blending together yogurt, feta cheese, roasted bell pepper, parsley, roasted garlic, and lemon juice in a blender or using an immersion blender until smooth.
8. Once the vegetables are roasted, spread the sauce on a serving plate.
9. Top the sauce with the roasted vegetables.
10. Garnish with fresh parsley and a drizzle of olive oil.

## Equipment

- baking sheet
- blender
- immersion blender

## Source

- Original video: https://www.facebook.com/share/r/19vgPnzCXa/
- Recipe page: https://www.cliprecipe.com/recipe/50cd553e-324a-40c1-bdf6-086e0428e875
- Extracted: 2025-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt