# 3-Ingredient Chocolate Coconut Balls

Rich chocolate on the outside, soft and sweet coconut on the inside, these easy no-bake chocolate coconut balls taste just like your favorite candy bars.

- Cuisine: American
- Category: Dessert
- Difficulty: easy
- Language: en

## Ingredients

- 4 cup shredded unsweetened coconut
- 1 can sweetened condensed milk
- 9 oz milk or dark chocolate, melted
- to taste for garnish shredded coconut (optional)

## Instructions

1. Combine shredded coconut and sweetened condensed milk until thick and sticky.
2. Roll the mixture into evenly sized balls.
3. Refrigerate for 10–15 minutes until firm.
4. Melt the chocolate and coat each coconut ball completely.
5. Sprinkle with extra shredded coconut before the chocolate sets, if desired.
6. Refrigerate for 1 hour until the chocolate coating is firm.

## Tips

- Sprinkle with extra shredded coconut before the chocolate sets, if desired.
- Add an almond inside to make a homemade Almond Joy.
- Use dark chocolate to create a Mounds bar variation.

## Source

- Original video: https://www.facebook.com/reel/1470843448371281
- Creator: Simple Dessert Recipes
- Recipe page: https://www.cliprecipe.com/recipe/50cc4c15-b12c-4bd0-9d29-adeb79837951
- Extracted: 2026-10-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt