# Chocolate Chip Scones

This is a simple recipe for delicious and moist chocolate chip scones, made easy by mixing everything in one bowl.

- Servings: 16 servings
- Total time: 20 min
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 3 cups flour
- 1 egg
- 1 cup white sugar
- 0.75 cup cold butter
- 1 tbsp baking powder
- 0.75 cup milk
- 1 teaspoon vanilla
- chocolate chips
- 1 cup icing sugar

## Instructions

1. Combine the dry ingredients: 3 cups of flour, 1 cup of white sugar, and 1 tablespoon of baking powder.
2. Grate 3/4 cup of cold butter into the dry ingredients and mix until it resembles crumbles.
3. In a separate bowl, mix the wet ingredients: 1 egg, 3/4 cup of milk, and 1 teaspoon of vanilla.
4. Add the wet ingredients to the dry ingredients and mix.
5. Form the dough into a ball.
6. Lightly flour a cut board.
7. Roll out the dough into a circle.
8. Cut the dough into four pieces, then cut each piece into smaller scones.
9. Place the scones on a baking sheet, ensuring they are not too close to each other.
10. Brush the tops of the scones with a little milk or heavy cream.
11. Bake at 350 degrees Fahrenheit for 15 minutes.
12. For optional icing, mix 1 cup of icing sugar with a liquid like milk, orange juice, or cream and brush it on top of the baked scones.

## Equipment

- grater
- cut board
- oven

## Tips

- Use cold butter and grate it to create a flaky texture.
- Do not over-flour the work surface.
- Space the scones a little bit apart on the baking sheet as they will grow.
- For icing, mix 1 cup of icing sugar with milk, orange juice, or cream.

## Source

- Original video: https://youtu.be/Jji-5mMT9uA
- Recipe page: https://www.cliprecipe.com/recipe/50cb7674-f2a7-44b8-9095-0e8dcd6e8926
- Extracted: 2026-06-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt