# Sourdough Naan

Level up your sourdough game with this healthy sourdough naan bread – a delicious, nutrient-rich alternative to traditional naan.

- Servings: 6 servings
- Total time: 60 min
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 250 g organic unbleached all-purpose flour
- 15 g organic honey
- 10 g salt
- 100 g active sourdough starter
- 50 g organic plain nonfat greek yogurt
- 28 g extra virgin olive oil
- 110 g warm filtered water
- 1 tablespoon butter, melted
- 0 dry parsley

## Instructions

1. In a mixing bowl, whisk together the starter and water until the starter is dissolved. Add in the Greek yogurt, oil, honey, flour, and salt.
2. Knead until everything is combined and the dough is smooth.
3. Cover dough at room temperature until the dough has doubled.
4. Divide the dough into 6 balls.
5. Cover & rest (proof) for 30 minutes.
6. Preheat a cast iron skillet.
7. Roll out naan into 7-inches diameter thickness flatbreads.
8. Place on cast iron until bubbles form, flip, & cook additional 2 min.
9. Brush with melted butter and sprinkle with dry parsley.

## Equipment

- mixing bowl
- cast iron skillet
- rolling pin
- pastry brush

## Source

- Original video: https://www.tiktok.com/t/ZTYEYjc8E/
- Recipe page: https://www.cliprecipe.com/recipe/50c475b3-550f-48d1-9018-5dbd8919c329
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt