# Spaghetti al pomodoro

Spaghetti al pomodoro is a simple yet delicious pasta dish that highlights the quality of its ingredients.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Italian
- Language: en

## Ingredients

- 200 g spaghetti
- 300 g mixed cherry and baby plum tomatoes
- olive oil
- salt
- fresh basil
- 3 garlic cloves
- Grana Padano/Parmigiano Reggiano

## Instructions

1. Infuse the oil with garlic for about a minute, maximum.
2. Add the tomatoes.
3. Add a good pinch of salt.
4. Add loads of basil by sweeping with your hands.
5. Add a touch of water.
6. Cover and cook it for about 5-10 minutes maximum.
7. Place the garlic back inside.
8. Cook the spaghetti.
9. Add pasta water, olive oil, fresh basil, and Grana Padano as finishing touches.

## Tips

- Use the best quality extra virgin olive oil you can find.
- Buy the best bronze drawn dry pasta.
- Use the best quality tomatoes, ideally in season.

## Source

- Original video: https://vt.tiktok.com/ZS5jRUYaS/
- Recipe page: https://www.cliprecipe.com/recipe/50b9efb8-6bac-4a8a-a171-cfca71033f79
- Extracted: 2025-12-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt