# Adobo Chicken Rice

Adobo chicken rice is made in a rice cooker and letting it sit in the rice cooker longer than normal for a sticky, glazed chicken and rice.

- Cuisine: Filipino
- Category: Dinner
- Language: en

## Ingredients

- rice
- diced chicken
- soy sauce
- vinegar
- onions
- brown sugar
- garlic
- bay leaves

## Instructions

1. Add rice and a little water to your rice cooker.
2. Toss in your diced chicken.
3. Throw some soy sauce and vinegar on top.
4. Add thinly sliced onions.
5. Add brown sugar, garlic, and bay leaves on top.
6. Cook it all as long as you normally would rice.

## Equipment

- rice cooker
- knife
- cutting board

## Tips

- The key to all the flavor in this dish is letting it all sit in the rice cooker longer than normal for a sticky, glazed chicken and rice.
- The brown sugar plays a huge role in giving the rice that beautiful, sticky glaze at the end, so don't be skimping.

## Source

- Original video: https://www.tiktok.com/@kyriethefoodie/video/7445487281647013150
- Recipe page: https://www.cliprecipe.com/recipe/50b6325b-5d45-4f78-b925-a750db23b75d
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt