# Mango Cheesecake

This video shows how to make a Mango Cheesecake at home.

- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- digestive biscuits
- butter
- mango
- paneer
- fresh cream
- sugar
- condensed milk
- lemon zest
- vanilla essence
- pistachio

## Instructions

1. Crush the biscuits.
2. Add melted butter into the crushed biscuits and mix.
3. Add the biscuit and butter mixture to the cake tin and spread evenly to make the first layer.
4. Freeze the first layer.
5. Make the mango puree.
6. Make cheese cream with paneer and fresh cream.
7. Blend the cheese cream.
8. Add the mango puree, sugar, condensed milk, lemon zest and vanilla essence to the cheese cream and mix well.
9. Pour the batter on the first layer.
10. Spread evenly and freeze.
11. Add mangoes and crushed pistachios on top to garnish.

## Equipment

- rolling pin
- glass bowl
- pan
- cake tin
- blender
- grater
- whisk

## Source

- Original video: https://www.youtube.com/shorts/q0Y8BEpPA90
- Recipe page: https://www.cliprecipe.com/recipe/50b30801-c92e-4e7f-9f44-9c13c3285477
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt