# Gumbo Grits

A delicious dish featuring gumbo greens over a bed of smoked gouda grits.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- smoked sausage
- chicken
- green pepper
- onion
- celery
- spices
- butter
- water
- collard greens
- grits
- shredded cheese
- shrimp

## Instructions

1. Cook the smoked sausage in a pot.
2. Cook the chicken in the same pot until browned.
3. Prepare a roux in the pot.
4. Add diced green pepper, onion, and celery to the roux.
5. Add spices to the mixture.
6. Add butter to the pot.
7. Pour water into the pot with the cooked chicken and sausage.
8. Add collard greens to the pot and mix.
9. Prepare the grits in a separate pot.
10. Add shredded cheese to the cooked grits and whisk until smooth.
11. Serve a portion of grits into a bowl.
12. Ladle the gumbo with chicken, sausage, shrimp, and greens over the grits.

## Equipment

- pot
- spoon
- whisk
- ladle
- tongs
- bowl

## Tips

- made cauliflower grits for Cousin Bryan

## Source

- Original video: https://www.instagram.com/p/DYLCzCmxAIA/
- Recipe page: https://www.cliprecipe.com/recipe/50b1122b-16c5-489d-8352-07c7a21965c6
- Extracted: 2026-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt