# Creamy Chicken Noodles

A creamy chicken noodle soup with bacon and Romano cheese.

- Servings: 4 servings
- Total time: 27 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 5 carrots
- 3 celery stalks
- 1 rotisserie chicken
- 1 piece Romano cheese
- 5 slices bacon
- 1 clove garlic
- 1 pinch black pepper
- 1 pinch onion powder
- 1 pinch potato slayer seasoning
- 1 1/3 cup all purpose flour
- 6 cups chicken broth
- 1 can cream of chicken with herbs soup
- 1 1/2 cup heavy cream
- 8 ounces egg noodles

## Instructions

1. Peel and cut carrots.
2. Chop celery.
3. Remove the skin and meat from the rotisserie chicken.
4. Shred Romano cheese.
5. Cook bacon and set aside.
6. Turn the heat down and cook the vegetables in bacon grease for about 5-6 minutes.
7. Grate garlic into the vegetables.
8. Add black pepper, onion powder, and potato slayer seasoning to vegetables.
9. Add flour and mix in.
10. Add chicken broth.
11. Add cream of chicken soup.
12. Add Romano cheese.
13. Add heavy cream.
14. Add chicken and bacon.
15. Bring to a simmer and stir frequently.
16. Add salt to taste.
17. Add egg noodles and continue to simmer for 12-15 minutes until noodles are tender.

## Equipment

- knife
- cutting board
- vegetable peeler
- grater
- large pot
- spoon
- measuring cup

## Source

- Original video: https://www.facebook.com/reel/2077454542625546
- Recipe page: https://www.cliprecipe.com/recipe/50abea0f-fe0c-4156-b584-1373b511426e
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt