# Bœuf à la Bourguignon

A hearty French beef stew, perfect for this time of year!

- Servings: 4 servings
- Total time: 210 min
- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- 750 g beef chuck
- 1 pinch sea salt
- 1 bottle burgundy red wine
- 1 white onion
- 2 carrots
- 3 sticks celery
- 1 garlic bulb
- 1 amount unspecified smoked pancetta
- 1 amount unspecified beef tallow
- 500 g beef stock
- 1 amount unspecified rosemary
- 1 amount unspecified thyme
- 1 amount unspecified bay leaves
- 1 amount unspecified pearl onions
- 1 amount unspecified chestnut mushrooms
- 1 amount unspecified baby new potatoes
- 1 amount unspecified parsley
- 2 tbsp flour
- 4 tbsp water

## Instructions

1. Cut 750g of beef chuck into large chunks. Season with sea salt.
2. Marinate beef in a bottle of red wine for 3-4 hours in the fridge.
3. Finely dice 1 white onion, 2 large carrots, 3 sticks celery, and halve 1 garlic bulb.
4. Dice some smoked pancetta.
5. Cook pancetta in a casserole dish until golden and crispy, then remove. Increase the pan heat.
6. Remove beef from marinade, pat dry thoroughly, and sear it in batches with beef tallow for 2 minutes per side until caramelized.
7. Add onions to the pan and sauté for 10 minutes, then add carrots, celery, and garlic and saute for 3-4 minutes.
8. Pour in the reserved red wine marinade, add the seared beef, beef stock, rosemary, thyme, bay leaves, and crispy pancetta. Simmer on low for 3 hours with the lid on.
9. Meanwhile, char pearl onions and mushrooms in beef tallow and set aside.
10. After 2 hours of simmering, remove beef, add pearl onions, mushrooms, and potatoes. Simmer for another hour.
11. Add chopped parsley and a slurry of flour and water to thicken. Add beef back to the stew to warm through.
12. Serve and garnish with parsley.

## Equipment

- knife
- cutting board
- baking sheet
- wire rack
- corkscrew
- wine decanter
- mixing bowl
- plastic wrap
- strainer
- paper towels
- casserole dish
- wooden spoon
- tongs

## Source

- Original video: https://www.instagram.com/reel/DEdHTj6zuZf/?igsh=MWdwdDhiMHQ5NHk3Yg==
- Recipe page: https://www.cliprecipe.com/recipe/50a9cb6e-802f-4825-ada7-89f946241e4b
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt