# Raspberry Donuts

A recipe for raspberry donuts with a vibrant red glaze and a fresh raspberry filling.

- Category: Dessert
- Language: en

## Ingredients

- dough
- raspberries
- cream

## Instructions

1. Remove the dough from the bucket.
2. Cut the dough in half with a knife.
3. Form the dough into two large balls.
4. Roll out a portion of the dough into a long rope.
5. Cut the dough rope into smaller, even pieces.
6. Shape each piece of dough into a donut.
7. Place the donuts into a silicone donut mold on a baking tray.
8. Bake the donuts in the oven.
9. Remove the baked donuts from the oven.
10. Remove the donuts from the silicone mold.
11. Prepare a large tray of fresh raspberries.
12. Cut a raspberry in half to demonstrate its freshness.
13. Combine a yellow mixture with a red mixture in a large pot over heat.
14. Whisk the mixture until it turns into a smooth pink liquid.
15. Pour the pink liquid onto a clean metal surface and spread it evenly.
16. Blend fresh raspberries in a metal bowl.
17. Mix whole raspberries into the blended raspberry mixture.
18. Fill the silicone donut mold with the raspberry mixture.
19. Place the baked donuts on top of the raspberry filling in the mold.
20. Remove the donuts filled with raspberry from the silicone mold.
21. Stir the pink liquid glaze in a metal bowl.
22. Dip each donut into the pink glaze.
23. Dip each donut into a vibrant red glaze, ensuring it's fully coated.
24. Show the finished glazed donuts.
25. Break a donut in half to reveal the raspberry filling inside.
26. Eat a donut.

## Equipment

- large white bucket
- metal spatula
- knife
- silicone donut mold
- oven
- baking tray
- large pot
- whisk
- blender
- metal bowl
- skewer
- measuring cup

## Source

- Original video: https://www.instagram.com/reel/DK7XXy-IbCU/
- Recipe page: https://www.cliprecipe.com/recipe/50a36bf9-791d-4b33-974b-cea98f6e41bd
- Extracted: 2025-08-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt