# Harissa Chicken & Chorizo Traybake

A traybake featuring potatoes, chorizo, vegetables, and chicken, all cooked in one oven-proof dish with harissa paste.

- Total time: 55 min
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 250 g Baby potatoes, cut into quarters
- 1 tbsp Olive oil
- 150 g Chorizo, diced
- 200 g Cherry tomatoes
- 1 Red onion, cut into wedges
- 1 Pepper, cut into chunks
- 4 tbsp Harissa paste (rose harissa is best)
- 6 Chicken thighs (boneless)

## Instructions

1. Add the potatoes into a dish, then drizzle over olive oil.
2. Bake the potatoes for 15 minutes.
3. Take the dish out of the oven.
4. Add the diced chorizo to the dish.
5. Bake for a further 10 minutes.
6. Give the ingredients a little mix.
7. Add in the tomatoes, red onion, pepper, and harissa paste.
8. Stir it well until it's completely coated.
9. Add the chicken into a bowl.
10. Add more harissa to the chicken and mix it well.
11. Nestle the chicken over the top of the vegetables in the dish.
12. Bake it for about half an hour or until it looks cooked.
13. Dish it up and enjoy.

## Equipment

- dish
- bowl
- oven

## Source

- Original video: https://vm.tiktok.com/ZNRkWY9H5/
- Recipe page: https://www.cliprecipe.com/recipe/50a0b2e1-3e8f-4d41-acd2-bf466d8960e6
- Extracted: 2026-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt