# Miso Peanut Ramen Bowls

These miso peanut ramen bowls are a favorite for a reason, featuring crumbled tofu and a rich, creamy broth that even kids will love.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- Tofu
- Teriyaki sauce
- Miso
- Peanut butter
- Red curry paste
- Soy sauce
- 1 can Coconut milk
- Broth
- Brown rice ramen
- Green onions
- Cilantro
- Cucumber
- Sesame seeds

## Instructions

1. Grate the tofu.
2. Toast the grated tofu in a pan until it's dry and crispy.
3. Add teriyaki sauce to the toasted tofu and mix until caramelized.
4. Transfer the caramelized tofu to a bowl.
5. In the same pan, add miso, peanut butter, red curry paste, and a little soy sauce.
6. Stir the mixture in the pan.
7. Add a can of coconut milk and some broth to the pan.
8. Whisk the broth mixture until combined.
9. Add separately cooked brown rice ramen to the sauce.
10. Serve the ramen in a bowl, topping with the caramelized tofu, green onions, cilantro, cucumber, and sesame seeds.

## Equipment

- Pan
- Whisk
- Tongs
- Bowl
- Spoon

## Tips

- If using regular ramen bricks, you can cook them directly in the sauce.
- The brown rice ramen from Costco was cooked separately to avoid stickiness.

## Source

- Original video: https://www.tiktok.com/t/ZP8SwYBMS/
- Recipe page: https://www.cliprecipe.com/recipe/509e7745-6f48-4adf-8e9f-a60e9f3cd13f
- Extracted: 2025-09-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt