# Crispy Garlic Parmesan Tofu

Crispy Garlic Parmesan Tofu is a delicious vegan dish, perfect as a main, side, or sandwich filling.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- 200 g firm tofu, pressed and cubed
- 1 tsp white pepper
- 1 tsp garlic granules
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp dried mixed herb
- 1 tsp onion powder
- 1 tsp salt
- 125 ml plant based milk with a squeeze of lemon
- 3 tbsp cornflour
- 2 tsp potato flour
- 2 tsp garlic purée
- 2 tbsp vegan mayo
- 30 g vegan butter, melted
- 30 g vegan parmesan, grated

## Instructions

1. Press the tofu to remove excess moisture, then cut or tear it into bite-sized pieces
2. In a bowl, mix tofu with white pepper, garlic granules, black pepper, parsley, onion powder, salt, and milk.
3. In a separate bowl, combine cornflour, potato flour, and seasoning. Coat the tofu in the flour, dip it back into the batter, then coat it in flour again.
4. Heat oil in a non-stick pan over medium heat. Fry the tofu for 8-10 minutes, turning until golden and crispy.
5. Mix garlic purée, garlic granules, vegan mayo, melted vegan butter, dried herbs, and black pepper in a small bowl until smooth.
6. Coat the crispy tofu in the sauce, then garnish with vegan parmesan and dried herbs. Enjoy!

## Equipment

- bowl
- pan
- measuring cup
- whisk

## Source

- Original video: https://www.instagram.com/reel/DGvso2jKSyz/?igsh=MW83NTVhenA2OGM4ZQ==
- Recipe page: https://www.cliprecipe.com/recipe/509c06ef-487f-4d71-b0c1-66d7effa22f1
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt