# Chili Oil

A simple and delicious chili oil recipe perfect for topping noodles or dumplings.

- Total time: 5 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 shallots
- 4 cloves garlic
- 1 cup oil
- 1 cup regular chili flakes
- 1 cup Korean chili flakes
- 2 tbsp sugar
- 1 tbsp salt
- 2 tbsp sesame seeds
- 1 tsp MSG
- 1 cup dried shrimp
- 1 cup dried scallop
- 1 cup hot water

## Instructions

1. Grate shallots and garlic.
2. Add shallots and garlic to hot oil and cook until golden brown.
3. Remove shallots and garlic and set aside.
4. In a bowl, mix chili flakes, sugar, salt, sesame seeds, and MSG.
5. Soak dried shrimp and scallop in hot water.
6. Chop shrimp and scallop.
7. Add shrimp and scallop to hot oil and cook until crispy.
8. Pour oil from shrimp and scallop into the bowl with chili flakes.
9. Add crispy garlic and shallots to the mixture.
10. Mix everything well.
11. Serve over noodles with a fried egg.

## Equipment

- knife
- grater
- pot
- bowl
- spoon
- paper towels
- chopsticks

## Source

- Original video: https://www.instagram.com/reel/DFaobfsuLc7/?igsh=MWdrOG41NXI5c3VoZA==
- Recipe page: https://www.cliprecipe.com/recipe/509a7e00-6602-4fd5-a381-aabcee9d4221
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt