# Ensaladilla de alcachofas

A fresh and light salad made without potatoes.

- Cuisine: Spanish
- Category: Salad
- Language: en

## Ingredients

- artichokes
- hard-boiled eggs
- shallot
- black olive
- tuna fillets
- 2 tablespoons mayonnaise
- anchovies

## Instructions

1. Drain the artichokes.
2. Chop the artichokes and put them in a bowl.
3. Add boiled egg, shallot and black olives.
4. Add the tuna, shredding it with two forks.
5. Add mayonnaise and mix well.
6. Place the salad on a plate, top with artichoke, anchovy and tuna flakes.

## Equipment

- bowl
- colander
- cutting board
- knife
- fork

## Tips

- Make sure that the artichokes are of good quality and from Navarra.
- Garnish with anchovies

## Source

- Original video: https://vm.tiktok.com/ZNdkh1b9f/
- Recipe page: https://www.cliprecipe.com/recipe/5099ef1e-eb49-43c8-b1d5-e59c9624d994
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt