# Smoked Street Corn Dip

A smoked street corn dip recipe that can also be cooked in the oven or in a crock pot.

- Servings: 1 servings
- Total time: 120 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 blocks Philadelphia cream cheese
- 2 cans Baja style corn blend
- 0.25 cup sour cream
- 16 oz pepper jack cheese
- 1 bunch cilantro
- 0 Tajin seasoning

## Instructions

1. Place two blocks of Philadelphia cream cheese in an aluminum pan.
2. Add two cans of drained Baja style corn blend.
3. Add a quarter cup of sour cream.
4. Add 16 ounces of pepper jack cheese.
5. Add a bunch of diced cilantro.
6. Add Tajin seasoning.
7. Mix everything.
8. Cook in a smoker at 225°F for two hours, giving it a good mix halfway through.
9. Alternatively, you can cook it in the oven at 350°F for half an hour, giving it a good mix halfway through.
10. Or cook it in a crock pot on low for two hours, giving it a good mix halfway through.
11. Top it with crumbly cheese (cotija or feta) and more Tajin.

## Equipment

- aluminum pan
- smoker
- oven
- crock-pot

## Source

- Original video: https://www.instagram.com/reel/Czhjn7TJVix/?igsh=NmRuMjRvc3Bmc3J1
- Recipe page: https://www.cliprecipe.com/recipe/50986d8c-4db1-4909-b2bb-e59bf54561de
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt