# Cowboy Ranch

A creamy, zesty, and herby ranch with a kick, perfect for wings, burgers, fries, or dipping.

- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 0.5 cup mayo
- 0.25 cup buttermilk
- 0.25 cup sour cream
- 4 cloves garlic, minced
- 1 tbsp Dijon mustard
- 0.5 lemon
- 1 tbsp parsley
- 1 tbsp dill
- 1 tsp chives
- 1 tsp thyme
- 1 tsp paprika
- 0.5 tsp cayenne
- 0.5 tsp crushed red pepper flakes
- Salt
- pepper

## Instructions

1. Add 1/2 cup of mayonnaise to a jar.
2. Add 1/4 cup of sour cream to the jar.
3. Add 1/4 cup of buttermilk to the jar.
4. Zest one lemon into the jar.
5. Squeeze the juice from half a lemon into the jar.
6. Add all remaining dry ingredients and spices to the jar.
7. Chop up the parsley and add it to the jar.
8. Chop up the dill and add it to the jar.
9. Chop up the chives and add them to the jar.
10. Put the lid on the jar and shake it up to mix all ingredients.
11. Check the consistency; if too thick, add more buttermilk.
12. Shake again until the desired consistency is reached.
13. Refrigerate the ranch for a couple of hours to let it set up.

## Equipment

- jar
- microplane zester
- lemon squeezer
- knife
- cutting board

## Tips

- Adjust buttermilk to achieve desired consistency.
- Chill for a couple of hours to let it set up and flavors meld.

## Source

- Original video: https://youtube.com/shorts/Qh28jGo52uw?si=ZZJrS0AthBo4pEXl
- Recipe page: https://www.cliprecipe.com/recipe/5097ccfd-687a-46ec-8cc4-fdcebfc93bf9
- Extracted: 2025-10-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt