# Crispy Spring Rolls

Crispy Spring Rolls Making

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- oil
- garlic
- chopped cabbage
- chopped carrots
- chopped bell peppers
- sauce
- spices
- spring roll wrappers

## Instructions

1. Heat a pan on the stove.
2. Pour batter onto the hot pan.
3. Swirl the batter to cover the pan evenly.
4. Flip the cooked wrapper onto a floured surface.
5. Dust the wrapper with flour.
6. Heat oil in a wok.
7. Add minced garlic to the wok.
8. Add chopped cabbage, carrots, and bell peppers to the wok.
9. Add sauce to the vegetables.
10. Add spices to the vegetables.
11. Stir-fry the vegetables until cooked.
12. Transfer the cooked vegetable filling to a steamer basket.
13. Place a portion of the filling onto a spring roll wrapper.
14. Fold the sides of the wrapper over the filling.
15. Roll the wrapper tightly from one end to the other to form a spring roll.
16. Arrange the prepared spring rolls on a plate.
17. Deep-fry the spring rolls in hot oil until golden brown and crispy.
18. Remove the fried spring rolls from the oil using a slotted spoon.
19. Place the fried spring rolls on a plate to drain excess oil.
20. Cut the spring rolls into smaller pieces.
21. Garnish with spring onions.
22. Serve with dipping sauce.

## Equipment

- pan
- ladle
- wok
- steamer
- knife
- cutting board
- frying pan

## Source

- Original video: https://youtube.com/shorts/CORrnmAFpEA?si=wHKtsmj9ZvAkYVQ0
- Recipe page: https://www.cliprecipe.com/recipe/50935447-0ed6-474e-9d89-6662287f72fe
- Extracted: 2026-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt