# Lasagna Soup

A hearty and flavorful lasagna soup made in a slow cooker, perfect for a comforting meal.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 lb ground beef or Italian sausage
- 24 oz marinara sauce
- 1 onion chopped
- 2 tablespoons tomato paste
- 32 oz chicken or beef broth
- 2 cloves garlic crushed
- 1 pinch Italian Seasoning
- 1 pinch Salt
- 1 pinch pepper
- 1 pinch Paprika
- 1 cup heavy cream
- 10 sheets lasagna sheets broken up
- 1 ball mozzarella
- 1 cup Parmesan
- 15 oz ricotta
- 3 tablespoons Parmesan for ricotta topping
- 1 pinch Italian seasoning for ricotta topping
- 1 pinch Pepper for ricotta topping

## Instructions

1. Add marinara sauce, cooked ground beef, chopped onion, broth, Italian seasoning, salt, pepper, and paprika to the slow cooker. Stir to combine.
2. Cook on high for 3-4 hours.
3. Add heavy cream, mozzarella, Parmesan cheese, and broken lasagna sheets to the slow cooker.
4. Cook for an additional 30 minutes on high.
5. Prepare the ricotta topping by mixing ricotta cheese, Parmesan cheese, Italian seasoning, and pepper.
6. Dollop the ricotta mixture over the soup and cover to let it get creamy.
7. Serve the lasagna soup in bowls and top with your favorite cheese or more ricotta.

## Equipment

- slow cooker
- skillet
- spatula
- ladle

## Source

- Original video: https://www.tiktok.com/t/ZTrWjNA4X/
- Recipe page: https://www.cliprecipe.com/recipe/5088f69f-7e9a-4482-89a2-f648715cb31f
- Extracted: 2025-12-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt