# Crousti-Flan

Un savoureux mélange entre le côté crémeux du flan et le croustillant d’un entremets, avec une pâte de noisette du Piémont et un praliné maison.

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- Pâte de noisette du Piémont
- Praliné maison
- Oats
- Eggs
- Sugar
- Flour
- Milk
- Vanilla beans
- Butter
- Glaze

## Instructions

1. In a bowl, combine the oats with the praline and mix well.
2. Press the oat mixture into the bottom of a round baking mold to form the base.
3. In a saucepan, heat the milk with vanilla beans.
4. In a separate bowl, whisk together the eggs, sugar, and flour.
5. Pour the warm milk into the egg mixture while whisking constantly.
6. Pour the combined mixture back into the saucepan.
7. Cook the mixture over medium heat, stirring constantly with a whisk, until it thickens into a pastry cream.
8. Remove from heat and stir in butter until fully incorporated.
9. Add a swirl of praline to the pastry cream and mix lightly.
10. Pour a layer of the pastry cream over a cake already in a round baking mold.
11. Place the oat and praline base on top of the pastry cream layer.
12. Pour the remaining pastry cream over the oat base and spread evenly with a spatula.
13. Bake until golden brown.
14. Once baked and cooled, brush a shiny glaze over the top of the cake.
15. Slice the cake into individual portions.

## Equipment

- Mixing bowl
- Spatula
- Round baking mold
- Spoon
- Saucepan
- Whisk
- Knife
- Brush

## Source

- Original video: https://www.facebook.com/reel/981306634048466
- Recipe page: https://www.cliprecipe.com/recipe/5087ade2-feb6-44d3-ae6f-3af3e40c2abb
- Extracted: 2025-08-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt