# Liquid Anda Paratha

A quick and easy recipe for liquid anda paratha, a type of Indian flatbread made with eggs and spices.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 red onions
- 2 green onions
- 2 eggs
- 1 pinch red chilli powder
- 1 pinch garam masala
- 1 pinch garlic powder
- 1 pinch black pepper
- 3 tablespoons water
- 3 tablespoons wheat flour
- 1 pinch salt

## Instructions

1. Finely chop the red and green onions.
2. Crack the eggs into a bowl.
3. Add the chopped onions, red chilli powder, garam masala, garlic powder and black pepper to the bowl.
4. Mix well.
5. Add water and wheat flour and mix to form a batter.
6. Add salt and mix well.
7. Heat a pan and pour the batter into it. Spread it evenly.
8. Cook on both sides until golden brown.
9. Serve with butter and pickle.

## Equipment

- knife
- wooden spoon
- bowl
- whisk
- square pan

## Source

- Original video: https://www.facebook.com/share/r/1DWwusvyT6/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/5080bea9-4eba-45cc-8db9-8f705ff900d5
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt