# Gochujang Onigiri

Crispy and cheesy rice balls, perfect snack for a lazy day.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Snack
- Language: en

## Ingredients

- 4 cooked rice
- 4 slices mozzarella cheese
- 2 pieces garlic
- 2 tbsp gochujang
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp oil

## Instructions

1. Prepare the onigiri using a mold and filling it with rice and cheese
2. Heat the oil in a frying pan
3. Fry the onigiri until golden brown
4. In a separate pan, fry the garlic until fragrant
5. Add the gochujang, soy sauce, and sugar to the pan
6. Stir until a thick sauce forms
7. Add the fried onigiri to the sauce and coat them

## Equipment

- onigiri mold
- frying pan
- wooden spatula
- bowl

## Source

- Original video: https://www.tiktok.com/@vannisaterala/video/7288413068827151662?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/507d5fab-f019-4a54-a1ba-d095b5038669
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt